Creating connection through nourishment and beauty.
by Malina M
Immersive Culinary Experiences
I create intimate, sensory-rich dining experiences, where every detail – from the vibrant, seasonal menu to the artful table setting and gentle glow of candlelight – comes together to give you and your guests a memorable time.
Expect live cooking, vibrant dishes to share and exquisite flavours in a refined yet warm atmosphere to give your guest unique moments full of joy and delight.
FAQ
FAQ
FAQ
Personalized Cooking Classes
My cooking gatherings are designed to inspire and empower your journey with food, giving you tools to create simple, delicious and deeply nourishing meals.
Every dish starts with a choice of a product, that is seasonal and grew nearby in our beautiful region that so generously offers us the most vibrant diversity. Let me show you how to pair and season foods in a playful way so you can treat your loved ones with flavourful and nutrients dense meals.
FAQ
FAQ
FAQ
People who love to eat
are always the best people
Julia Child
About me
I craft bespoke culinary experiences that engage the senses, combining high-quality, seasonal ingredients with a deep respect for sustainability and well-being. My cuisine is an invitation to slow down, savor, and connect–where every meal is not just eaten but truly experienced.
Living in the South of France, with Italy just a breath away, I am endlessly inspired by the region’s markets, vineyards, and deep-rooted food culture. I celebrate the best of both worlds – the refinement of French culinary heritage and the soulful simplicity of Italian cooking, always honoring the rhythms of nature and the authenticity of local produce, adding my throughout the years developed way of seasoning which I believe is my true signature. I craft bespoke culinary experiences that engage the senses, combining high-quality, seasonal ingredients with a deep respect for sustainability and well-being. Whether preparing an intimate meal, leading a hands-on cooking class, or creating an immersive dining atmosphere, I bring creativity, warmth, and a keen eye for detail to every gathering.While plants remain at the heart of my cooking, I also work with sustainably caught seafood for those who appreciate the delicate flavors of the Mediterranean. My cuisine is an invitation to slow down, savor, and connect–where every meal is not just eaten but truly experienced.
more
I craft bespoke culinary experiences that engage the senses, combining high-quality, seasonal ingredients with a deep respect for sustainability and well-being. My cuisine is an invitation to slow down, savor, and connect–where every meal is not just eaten but truly experienced.
Living in the South of France, with Italy just a breath away, I am endlessly inspired by the region’s markets, vineyards, and deep-rooted food culture. I celebrate the best of both worlds – the refinement of French culinary heritage and the soulful simplicity of Italian cooking, always honoring the rhythms of nature and the authenticity of local produce, adding my throughout the years developed way of seasoning which I believe is my true signature. I craft bespoke culinary experiences that engage the senses, combining high-quality, seasonal ingredients with a deep respect for sustainability and well-being. Whether preparing an intimate meal, leading a hands-on cooking class, or creating an immersive dining atmosphere, I bring creativity, warmth, and a keen eye for detail to every gathering.While plants remain at the heart of my cooking, I also work with sustainably caught seafood for those who appreciate the delicate flavors of the Mediterranean. My cuisine is an invitation to slow down, savor, and connect–where every meal is not just eaten but truly experienced.
more
I craft bespoke culinary experiences that engage the senses, combining high-quality, seasonal ingredients with a deep respect for sustainability and well-being. My cuisine is an invitation to slow down, savor, and connect–where every meal is not just eaten but truly experienced.
Living in the South of France, with Italy just a breath away, I am endlessly inspired by the region’s markets, vineyards, and deep-rooted food culture. I celebrate the best of both worlds – the refinement of French culinary heritage and the soulful simplicity of Italian cooking, always honoring the rhythms of nature and the authenticity of local produce, adding my throughout the years developed way of seasoning which I believe is my true signature. I craft bespoke culinary experiences that engage the senses, combining high-quality, seasonal ingredients with a deep respect for sustainability and well-being. Whether preparing an intimate meal, leading a hands-on cooking class, or creating an immersive dining atmosphere, I bring creativity, warmth, and a keen eye for detail to every gathering.While plants remain at the heart of my cooking, I also work with sustainably caught seafood for those who appreciate the delicate flavors of the Mediterranean. My cuisine is an invitation to slow down, savor, and connect–where every meal is not just eaten but truly experienced.
more
Greens are good for you
My Grandmother
FAQ
1. How many people can you cook for?
I specialize in intimate and immersive dining experiences, typically catering to small to medium-sized gatherings. Whether it's a romantic dinner for two, a family gathering, or a celebration of up to 20 guests, I ensure that every meal is prepared with care and attention to detail. For larger events, I can assemble a team to create an equally refined experience.
1. How many people can you cook for?
I specialize in intimate and immersive dining experiences, typically catering to small to medium-sized gatherings. Whether it's a romantic dinner for two, a family gathering, or a celebration of up to 20 guests, I ensure that every meal is prepared with care and attention to detail. For larger events, I can assemble a team to create an equally refined experience.
1. How many people can you cook for?
I specialize in intimate and immersive dining experiences, typically catering to small to medium-sized gatherings. Whether it's a romantic dinner for two, a family gathering, or a celebration of up to 20 guests, I ensure that every meal is prepared with care and attention to detail. For larger events, I can assemble a team to create an equally refined experience.
2. Do you only cook plant-based food?
My cuisine is primarily plant-focused, celebrating seasonal vegetables, herbs, grains, and vibrant whole foods. However, I also offer ethically sourced fish and seafood upon request, ensuring a balanced and tailored experience for my guests.
2. Do you only cook plant-based food?
My cuisine is primarily plant-focused, celebrating seasonal vegetables, herbs, grains, and vibrant whole foods. However, I also offer ethically sourced fish and seafood upon request, ensuring a balanced and tailored experience for my guests.
2. Do you only cook plant-based food?
My cuisine is primarily plant-focused, celebrating seasonal vegetables, herbs, grains, and vibrant whole foods. However, I also offer ethically sourced fish and seafood upon request, ensuring a balanced and tailored experience for my guests.
3. What is your live cooking concept?
I offer a live cooking experience, where I am more visually present, engaging with guests, and bringing the event to life with the sights, sounds, and aromas of fresh food being prepared. This creates a dynamic and interactive atmosphere, allowing guests to connect with the cooking process. For those who prefer a more private and seamless dining experience, I can also prepare everything in your kitchen with a more discreet presence, ensuring a relaxed and effortless meal for you and your guests.
3. What is your live cooking concept?
I offer a live cooking experience, where I am more visually present, engaging with guests, and bringing the event to life with the sights, sounds, and aromas of fresh food being prepared. This creates a dynamic and interactive atmosphere, allowing guests to connect with the cooking process. For those who prefer a more private and seamless dining experience, I can also prepare everything in your kitchen with a more discreet presence, ensuring a relaxed and effortless meal for you and your guests.
3. What is your live cooking concept?
I offer a live cooking experience, where I am more visually present, engaging with guests, and bringing the event to life with the sights, sounds, and aromas of fresh food being prepared. This creates a dynamic and interactive atmosphere, allowing guests to connect with the cooking process. For those who prefer a more private and seamless dining experience, I can also prepare everything in your kitchen with a more discreet presence, ensuring a relaxed and effortless meal for you and your guests.
4. Will children enjoy your food?
Certainly! I believe that healthy, nourishing food should be accessible and enjoyable for all ages. If children are part of the gathering, I can adjust the menu to include flavorful yet familiar dishes that they will love while maintaining a nutritious and beautifully presented experience.
4. Will children enjoy your food?
Certainly! I believe that healthy, nourishing food should be accessible and enjoyable for all ages. If children are part of the gathering, I can adjust the menu to include flavorful yet familiar dishes that they will love while maintaining a nutritious and beautifully presented experience.
4. Will children enjoy your food?
Certainly! I believe that healthy, nourishing food should be accessible and enjoyable for all ages. If children are part of the gathering, I can adjust the menu to include flavorful yet familiar dishes that they will love while maintaining a nutritious and beautifully presented experience.
5. Will you cook everything in our kitchen?
I will do some preparations in my production kitchen and finalise the dishes a la minute in your kitchen. I bring some specialty ingredients and equipment if needed, but I primarily work in your kitchen to create a seamless and engaging dining experience. If you prefer a more behind-the-scenes approach, I can also work quietly and efficiently to have everything ready with minimal disruption.
5. Will you cook everything in our kitchen?
I will do some preparations in my production kitchen and finalise the dishes a la minute in your kitchen. I bring some specialty ingredients and equipment if needed, but I primarily work in your kitchen to create a seamless and engaging dining experience. If you prefer a more behind-the-scenes approach, I can also work quietly and efficiently to have everything ready with minimal disruption.
5. Will you cook everything in our kitchen?
I will do some preparations in my production kitchen and finalise the dishes a la minute in your kitchen. I bring some specialty ingredients and equipment if needed, but I primarily work in your kitchen to create a seamless and engaging dining experience. If you prefer a more behind-the-scenes approach, I can also work quietly and efficiently to have everything ready with minimal disruption.
6. Can you accommodate dietary restrictions or preferences?
Absolutely. I offer gluten-free, nut-free, soy-free, and other allergen-conscious menus upon request. If you or your guests have any dietary needs or specific preferences, I will tailor the menu accordingly while ensuring every dish remains delicious and beautifully balanced.
6. Can you accommodate dietary restrictions or preferences?
Absolutely. I offer gluten-free, nut-free, soy-free, and other allergen-conscious menus upon request. If you or your guests have any dietary needs or specific preferences, I will tailor the menu accordingly while ensuring every dish remains delicious and beautifully balanced.
6. Can you accommodate dietary restrictions or preferences?
Absolutely. I offer gluten-free, nut-free, soy-free, and other allergen-conscious menus upon request. If you or your guests have any dietary needs or specific preferences, I will tailor the menu accordingly while ensuring every dish remains delicious and beautifully balanced.
7. Do you provide plates, cutlery, and glassware?
I can arrange elegant plates, cutlery, glassware, and table décor to complement your dining experience. Let me know your needs in advance, and I will curate everything to match the ambiance of your event.
7. Do you provide plates, cutlery, and glassware?
I can arrange elegant plates, cutlery, glassware, and table décor to complement your dining experience. Let me know your needs in advance, and I will curate everything to match the ambiance of your event.
7. Do you provide plates, cutlery, and glassware?
I can arrange elegant plates, cutlery, glassware, and table décor to complement your dining experience. Let me know your needs in advance, and I will curate everything to match the ambiance of your event.
8. How far in advance should we book your services?
To ensure availability, I recommend booking at least two to four weeks in advance, especially during peak seasons. However, if you have a last-minute request, feel free to reach out, and I will do my best to accommodate you.
8. How far in advance should we book your services?
To ensure availability, I recommend booking at least two to four weeks in advance, especially during peak seasons. However, if you have a last-minute request, feel free to reach out, and I will do my best to accommodate you.
8. How far in advance should we book your services?
To ensure availability, I recommend booking at least two to four weeks in advance, especially during peak seasons. However, if you have a last-minute request, feel free to reach out, and I will do my best to accommodate you.
9. Do you offer wine pairings or beverage service?
While I do not provide alcohol directly, I can recommend exquisite wine pairings that complement the flavors of your menu. If desired, I can collaborate with a sommelier to create a full wine or beverage experience.
9. Do you offer wine pairings or beverage service?
While I do not provide alcohol directly, I can recommend exquisite wine pairings that complement the flavors of your menu. If desired, I can collaborate with a sommelier to create a full wine or beverage experience.
9. Do you offer wine pairings or beverage service?
While I do not provide alcohol directly, I can recommend exquisite wine pairings that complement the flavors of your menu. If desired, I can collaborate with a sommelier to create a full wine or beverage experience.
10. What areas do you serve?
I am based in the South of France and primarily serve private villas, estates, and homes in the region. I am also available for travel upon request for special occasions.
10. What areas do you serve?
I am based in the South of France and primarily serve private villas, estates, and homes in the region. I am also available for travel upon request for special occasions.
10. What areas do you serve?
I am based in the South of France and primarily serve private villas, estates, and homes in the region. I am also available for travel upon request for special occasions.
12. Can I book a cooking class for a group?
Yes! My private cooking gatherings can be tailored for individuals, couples, or small groups. It’s a wonderful way to learn new skills, explore plant-based cuisine, and share a fun, hands-on experience with friends or family.
12. Can I book a cooking class for a group?
Yes! My private cooking gatherings can be tailored for individuals, couples, or small groups. It’s a wonderful way to learn new skills, explore plant-based cuisine, and share a fun, hands-on experience with friends or family.
12. Can I book a cooking class for a group?
Yes! My private cooking gatherings can be tailored for individuals, couples, or small groups. It’s a wonderful way to learn new skills, explore plant-based cuisine, and share a fun, hands-on experience with friends or family.
13. How do I book your services?
You can reach out via my e-mail or a phone call to discuss your event, preferred dates, and any special requests. Once we align on the details, I’ll craft a personalized menu and experience tailored to you.
13. How do I book your services?
You can reach out via my e-mail or a phone call to discuss your event, preferred dates, and any special requests. Once we align on the details, I’ll craft a personalized menu and experience tailored to you.
13. How do I book your services?
You can reach out via my e-mail or a phone call to discuss your event, preferred dates, and any special requests. Once we align on the details, I’ll craft a personalized menu and experience tailored to you.